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How many carbs do I need per day?

Paul Hummel Last reviewed June 10, 2026 6 min read
How many carbs do I need per day?
Quick answer

According to the International Society of Sports Nutrition, active people need 3 to 7 grams of carbohydrate per kilogram of body weight. For healthy adults who don't train, the German Nutrition Society (DGE) recommends roughly 45 to 55 percent of total energy intake from carbohydrates.

What carbohydrates do in the body

Carbohydrates provide around 4 kilocalories per gram and are stored in the liver and muscles as glycogen. In healthy adults, muscle glycogen stores hold roughly 300 to 500 grams, depending on body weight and training status (Jentjens & Jeukendrup, 2003). During intense exercise, working muscle draws primarily on these stores.

Chart: Carb needs by activity level (g/kg/day)

Recommendations by training load

In the updated ISSN nutrition review, Kerksick et al. (2018) differentiate by training volume: 3 to 5 g/kg per day for moderate training loads, 5 to 8 g/kg for high loads, and up to 12 g/kg for very high endurance volumes. For strength athletes without a significant endurance component, the lower to middle range is considered sufficient.

ActivityCarbs (g/kg/day)
Mostly sedentary2–3 g/kg
Strength training 3–5×/week3–5 g/kg
Heavy endurance training6–10 g/kg

Quality before quantity

In its reference values, the DGE distinguishes between complex and simple carbohydrates, recommending mostly whole grains, legumes, potatoes, and fiber-rich vegetables. The WHO (2023) recommends a fiber intake of at least 25 grams per day and capping free sugars at under 10 percent of total energy — ideally under 5 percent.

Putting it into practice

Your personal carb amount comes down to three factors: total calorie intake, protein needs, and fat needs. After subtracting protein (about 1.6–2.2 g/kg) and fat (about 0.8–1 g/kg), the remaining calories come from carbohydrates. A 75 kg (165 lb) person on 2,800 kcal a day with 160 g of protein and 75 g of fat ends up at around 300 g of carbs — equivalent to 4 g/kg.

According to a meta-analysis by Sackner-Bernstein et al. (2015), low-carb diets produce slightly more weight loss in the short term, but the difference evens out against isocaloric low-fat diets over the medium to long term. The right carb amount depends mainly on training volume, total calories, and your remaining macronutrients. In practice, different ranges are used depending on the workload.

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Sources

  1. Kerksick, C. M., et al. (2018). ISSN exercise & sports nutrition review update: research & recommendations. JISSN, 15:38. jissn.biomedcentral.com
  2. Jentjens, R., & Jeukendrup, A. E. (2003). Determinants of post-exercise glycogen synthesis during short-term recovery. Sports Medicine, 33(2). PubMed
  3. German Nutrition Society (DGE). Reference values for carbohydrates. dge.de
  4. World Health Organization (2023). Carbohydrate intake for adults and children: WHO guideline. who.int
  5. Sackner-Bernstein, J., et al. (2015). Dietary Intervention for Overweight and Obese Adults: Comparison of Low-Carbohydrate and Low-Fat Diets. PLoS One, 10(10). PubMed
This content is for general informational purposes only and is not a substitute for medical, nutritional, or therapeutic advice. If you have a medical condition, are pregnant, or take medication, please consult a qualified professional. Recommendations apply to healthy adults.